Baked Desserts – Simply Delish Foods

SUGAR-FREE VANILLA CUPCAKES WITH LEMON ICING

SUGAR FREE VANILLA CUPCAKES WITH LEMON CREAM ICING

Serves: 12
Prepping time: 15 min
Baking time: 15 min

INGREDIENTS

VANILLA CUPCAKES:
1 ½ cup flour
¾ cup Suki Sweetener
2 tsp baking powder
½ tsp salt
½ cup water or milk
½ cup oil
2 eggs

LEMON CREAM ICING:
250ml whipping cream
juice of half a lemon
¼ cup Suki Sweetener

METHOD

VANILLA CUPCAKES:
Preheat oven to 160 ˚C.
Beat all ingredients together till smooth and divide equally into a 12-cupcake dish. Bake for about 15 minutes or till skewer comes out clean.

LEMON CREAM ICING:
Beat all together until fluffy and ice on cooled cupcakes.

SUKI LEMON CUPKACES

Serves: 12
Prepping time: 15 min
Baking time: 15 min

INGREDIENTS

LEMON CUPCAKES:
1 medium lemon quartered
6 eggs
250g almond flour/ground
1 tsp baking powder
6 tbsp. Simply Delish Suki Natural Sweetener
1 tsp vanilla essence
¼ tsp salt

LEMON ICING/FROSTING:
100g unsweetened natural yoghurt
100g softened cream cheese
1 tsp. Simply Delish Suki Natural Sweetener
1 tbsp. lemon juice and a little grated lemon zest

METHOD

LEMON CUPCAKES:
Place the lemon quarters in the food processor and blitz until pureed (make sure to remove the seeds).
Add all the other ingredients. Pulse until smooth.
Place the cupcake cases on the baking tray, and place a spoon of the batter into each cupcake case (makes 12 cupcakes).
Bake at 180 C for 10-15 minutes. Test the centre with a clean fork or skewer to ensure they are cooked thoroughly.

LEMON ICING/FROSTING:
Mix the softened cream cheese with the natural yoghurt with a fork until smooth.
Add the lemon zest and juice.
Add Simply Delish Suki Natural Sweetener.
When the cupcakes are completely cold, decorate the low carb lemon cupcakes with the icing/frosting. Top each one with a tiny piece of lemon.

APPLESAUCE MUFFINS

Serves: 12
Prepping time: 15 min
Baking time: 20-25 min

INGREDIENTS

½ cup SuKi Natural Sweetener
½ cup soft unsalted butter
2 eggs
2 cups flour
1 cup applesauce
½ tsp. salt
½ tsp. baking soda
1 tsp. baking powder
1 tsp cinnamon
½ tsp clove powder

METHOD

Preheat the oven to 180°C.
Cream together SuKi Natural Sweetener and butter.
Then add eggs.
Then add applesauce and flour.
Stir in remaining ingredients.
Place the paper cupcakes into the muffin tray.
Fill muffins cups 2/3 full and bake at 180°C for 20-25 minutes.

CREMESCHNITTE

They’re as airy as a cloud and taste like heaven.

INGREDIENTS

Roll of puff pastry

100 ml whipping cream (substitute with Orley Whip dairy-free dessert topping or coconut cream).

1 packet of Simply Delish Vanilla pudding.

450 ml milk (or 300 ml almond milk)

Icing sugar (to sprinkle on top)

METHOD

Bake puff pastry in 2 square sheets the same size OR cut puff pastry into 4x4cm squares and bake at 170°C, until golden brown.

Take out and let puff pastry squares cool to room temperature.

Whip the cream till fluffy.

Make Simply Delish Vanilla pudding according to instructions and then fold into the whipped cream.

Make a sandwich with the puff pastry and cream mixture and sprinkle with icing sugar.

FESTIVE DESSERT WREATHE

INGREDIENTS

MERINGUE:

4 egg whites

pinch salt

1 cup castor sugar

½ tsp vanilla essence

TOPPING:

1 pkt Simply Delish Strawberry Jelly

1 pkt Simply Delish Vanilla Pudding

1 ⅔ cups milk

Raspberries, mulberries, blueberries and strawberries for decoration.

METHOD

MERINGUE:

Preheat the oven to 120°C and line a large tray

Whip the egg whites with a pinch of salt until stiff peaks form.

Add the vanilla and castor sugar 1TBS at a time. (make sure each TBS is mixed in before adding the next.)

Pipe out a wreathe shape on a lined tray.

Turn oven down to 90°C and place tray in oven.

Bake meringues for 1 ½ hours. Turn the oven off and leave meringue in the oven to cool completely.

TOPPING:

Prepare Simply Delish Jelly and allow to cool.

Prepare Simply Delish Pudding and place mixture into a piping bag.

ASSEMBLE JUST BEFORE SERVING:

Pipe pudding in small peaks decoratively on top of the meringue

Cut jelly into thin slices (any shape or size) and place on top.

Decorate with berries and serve.

SUGAR FREE VANILLA CUPCAKES WITH LEMON CREAM ICING

Serves: 12

Prepping time: 15 min

Baking time: 15 min

INGREDIENTS

METHOD

SUKI LEMON CUPKACES

Serves: 12

Prepping time: 15 min

Baking time: 15 min

INGREDIENTS

METHOD

APPLESAUCE MUFFINS

Serves: 12

Prepping time: 15 min

Baking time: 20-25 min

INGREDIENTS

METHOD

CREMESCHNITTE

INGREDIENTS

METHOD

INGREDIENTS

METHOD

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