SUKI LEMON CUPKACES

  • Serves: 12
  • Prepping time: 15 min
  • Baking time: 15 min
INGREDIENTS

LEMON CUPCAKES:
1 medium lemon quartered
6 eggs
250g almond flour/ground
1 tsp baking powder
6 tbsp. Simply Delish Suki Natural Sweetener
1 tsp vanilla essence
¼ tsp salt

LEMON ICING/FROSTING:
100g unsweetened natural yoghurt
100g softened cream cheese
1 tsp. Simply Delish Suki Natural Sweetener
1 tbsp. lemon juice and a little grated lemon zest

METHOD

LEMON CUPCAKES:
Place the lemon quarters in the food processor and blitz until pureed (make sure to remove the seeds).
Add all the other ingredients. Pulse until smooth.
Place the cupcake cases on the baking tray, and place a spoon of the batter into each cupcake case (makes 12 cupcakes).
Bake at 180 C for 10-15 minutes. Test the centre with a clean fork or skewer to ensure they are cooked thoroughly.

LEMON ICING/FROSTING:
Mix the softened cream cheese with the natural yoghurt with a fork until smooth.
Add the lemon zest and juice.
Add Simply Delish Suki Natural Sweetener.
When the cupcakes are completely cold, decorate the low carb lemon cupcakes with the icing/frosting. Top each one with a tiny piece of lemon.