SUGAR FREE VANILLA CUPCAKES WITH LEMON CREAM ICING

  • Serves: 12
  • Prepping time: 15 min
  • Baking time: 15 min
INGREDIENTS

VANILLA CUPCAKES:
1 ½ cup flour
¾ cup Suki Sweetener
2 tsp baking powder
½ tsp salt
½ cup water or milk
½ cup oil
2 eggs

LEMON CREAM ICING:
250ml whipping cream
juice of half a lemon
¼ cup Suki Sweetener

METHOD

VANILLA CUPCAKES:
Preheat oven to 160 ˚C.
Beat all ingredients together till smooth and divide equally into a 12-cupcake dish. Bake for about 15 minutes or till skewer comes out clean.

LEMON CREAM ICING:
Beat all together until fluffy and ice on cooled cupcakes.