RASPBERRY MILKSHAKE WITH HEARTS
2 pkts Simply Delish Raspberry Jelly
250g whipping cream
1 cup milk
2 cups vanilla ice-cream
1 tsp vanilla essence
2 tsp SuKi Sweetener
Mix 1 packet of Simply Delish Jelly according to packaging instructions, then pour the mixture into a shallow pan approximately 30 x 20 cm.
Allow mixture to set, making sure it is not touched or moved during setting.
Blend ice-cream and milk together adding 1 tsp at a time of the 2nd box of Simply Delish Jelly – until desired raspberry taste and sweetness is reached.
Separately whip the whipping cream until a fluffy consistency is reached. Then whip in vanilla essence and SuKi Sweetener.
Using a heart shaped cookie cutter press hearts into the set jelly. instructions, then pour the mixture into a shallow pan approximately 30 x 20 cm.
Using a spatula gently lift the cutout heartshapes and press on to the side of the serving glass.
Pour the milkshake into the glass ¾ way full.
Put whipped cream in the piping bag and pipe a swirl on top.
You can decorate with more jelly hearts on the whipped cream topping.