RASPBERRY NO-BAKE CHEESECAKE IN A CUP
1 pkt SD raspberry natural jelly
250 ml whipping cream
1/3 cup water
250 grams good quality cream cheese
1 pkt graham crackers (or any biscuits of choice)
250 ml sour cream
¼ cup Suki sweetener
1 tsp vanilla
Crush crackers/biscuits and place a little in each small cup.
In a beater add whipping cream and cream cheese. In a separate bowl mix the SD Raspberry jelly and the 1/3 cup water and when dissolved add to the cream and cheese mixture and beat well.
Pipe the cheese mixture into the cups.
Beat the sour cream, Suki sweetener and vanilla till fluffy and pipe little blobs on top.
Decorate with fresh raspberries.
Place in fridge to set for about an hour and it’s ready to serve.
Great dish to prepare in advance.