Delicious quick and easy Jalapeno Peach Jam.

Low Cal, No Sugar Added, Plant-Based, Vegan


3 Peaches chopped

3 Jalapeños seeded & chopped

1 Box Simply Delish Peach Jel

1 ½ cup water

2 tbsp SuKi sweetener

Pinch Salt 


In a saucepan, on medium-low heat, cook the 3 peaches, 3 jalapeños and 1⅟2 cups water until soft (about 10 minutes).

Use a hand blender or chopper to crush the peaches & jalapeños leaving a few chunks.

Add in the rest of the ingredients (1 Box Simply Delish Peach Jelly, 2 tbsp SuKi Sweetener, Pinch Salt).

Simmer for 2 minutes.

Pour into an air-tight container & let sit until the jam is room temperature (about 30 minutes).

Seal and store in the refrigerator. Enjoy!