JALAPENO PEACH JAM
Delicious quick and easy Jalapeno Peach Jam.
Low Cal, No Sugar Added, Plant-Based, Vegan
In a saucepan, on medium-low heat, cook the 3 peaches, 3 jalapeños and 1⅟2 cups water until soft (about 10 minutes).
Use a hand blender or chopper to crush the peaches & jalapeños leaving a few chunks.
Add in the rest of the ingredients (1 Box Simply Delish Peach Jelly, 2 tbsp SuKi Sweetener, Pinch Salt).
Simmer for 2 minutes.
Pour into an air-tight container & let sit until the jam is room temperature (about 30 minutes).
Seal and store in the refrigerator. Enjoy!