4 egg whites
1 cup castor sugar
½ tsp vanilla essence
1 pkt Simply Delish Strawberry Jelly
1 pkt Simply Delish Vanilla Pudding
1 ⅔ cups milk
Raspberries, mulberries, blueberries and strawberries for decoration.
Preheat the oven to 120°C and line a large tray
Whip the egg whites with a pinch of salt until stiff peaks form.
Add the vanilla and castor sugar 1TBS at a time. (make sure each TBS is mixed in before adding the next.)
Pipe out a wreathe shape on a lined tray.
Turn oven down to 90°C and place tray in oven.
Bake meringues for 1 ½ hours. Turn the oven off and leave meringue in the oven to cool completely.
Prepare Simply Delish Jelly and allow to cool.
Prepare Simply Delish Pudding and place mixture into a piping bag.
ASSEMBLE JUST BEFORE SERVING:
Pipe pudding in small peaks decoratively on top of the meringue
Cut jelly into thin slices (any shape or size) and place on top.
Decorate with berries and serve.