BEST OF BOTH DESSERT

  • Serves: 6
  • Prepping time: 15 min
  • Refrigeration time: 3-5 hrs
INGREDIENTS

1 Packet of Simply Delish Raspberry Jelly
1 Packet of Simply Delish Vanilla Pudding
400 ml Milk (low fat or Soy)
8 Raspberries (washed)
80 ml Plain white or dark chocolate (grated)

METHOD

Start off by covering a muffin tray with a kitchen towel and balancing the dessert glasses in each hole.
Stir boiling water into dry Simply Delish Jel Dessert Mix in a large bowl for at least 2 minutes until completely dissolved.
Pour it into each glass, filling it halfway at the angle as per (photo 1). Refrigerate for a few hours or until firm.

Beat the Simply Delish Vanilla Pudding Mix into 400 ml of milk, using a hand-held or electric beater for 2 minutes.
Pour slowely over the set jelly until glass is full. Place back into the refrigerator until set (photo 2).

Once set, take out the glasses and decorate with grated chocolate and add a few Raspberries on top and serve (photo 3).

Photo 1

Photo 2

Photo 3

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